Sabtu, 10 April 2010

Indonesian Food : Excellence Taste

Monggo Chocolate

when you are here in Indonesia, you will find many 'lekker' imported chocolate spreads across the mini and supermaket alley.

it doesn't mean we don't have the chocolate tree. We do have it. Even in my hometown, i got chocolate tree. But i don't know how to process it into sweet chocolate bar that we could find in the store.

We call the chocolate trees with cocoa trees.

I have heard about Indonesian Chocolate product many years ago but i just write it down here on my blog because i just got from the cleaniest mini market in town and found that chocolate bar.

The Indonesian chocolate product is called Monggo Chocolate. Monggo is the javanese language which means allow you to do something. Because its name from java, the Monggo comes from Jogjakarta, one of the fascinating city in the Java island, you know why, The Borobudur Temple.

After reading the information from the article and TV, i know that the material is 100% from Indonesia. Our cocoa! But the recipe is from Europe and actually the European guy who has the idea making it, he is the chef of the product.

The range of the price is quite cheap, the last one that i saw for valentine day product, it was rp. 15.000,- ($ 1,5) for the small one and the big one costs you rp. 35.000,- ($3,5).

although i haven't tasted it yet, soon, you and Indonesian must try it to your tongue and melt it there. hmmmm

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