TEMPE

Loves tempe so much.

This morning, for my breakfast, i ate ketan putih (white sticky rice) with pouring dried coconut and a fried tempe and it didn't make me full but enough snack for the morning. And a few hours a go, i felt so hungry and waiting for my 'early' lunch to come, but i gotta work first. Here we go, my lunch menu was all fried, fried fish and fried tempe, except for Pare, green veggie with bitter taste and the ketchup. I love tempe, and i ate eight of them on this midday. I never liked it so much or it's because the fact that i was hungry. I think i do agree to my latter statement. But actually, tempe is healthy and yummy. And not to forget, it's cheap if you buy it. it's traditional food for Indonesian and my family always have it on the menu twice a week. Tempe is from soybean, it is packed in form. You can buy it here for Rp. 2,000 (20c)/bar and shapes like long trapezium and covered with banana leaves. It's so natural. You can do this material by chopping it into many pieces and cover it with flour and then you can fry it into brown in colour. You can eat it in hot condition with sauce or ketchup, that's my suggestion. Fantastic! And I do think frying it, is the best and simple way to eat it and mostly we do it like this, especially to Warteg (traditional restaurant). You can buy it there for Rp. 500 (5c)/piece. But there are many things you can do and make your 'a la' tempe as you wish. And most importantly, it made in Indonesia. You'll be loving it, fellas.